GB 16565-2003
ActiveHygienic standard for fried food
油炸小食品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for fried snack foods, including limits on contaminants like lead and aluminum, as well as microbiological criteria. It applies to the production, processing, and quality inspection of all types of fried snack products sold in China, such as potato chips, fried dough twists, and similar items. The standard is used by food manufacturers and regulatory bodies to ensure these products meet safety and hygiene benchmarks for consumer protection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.